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H O U S E
S P E C I A L T I E S |
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Osso Buco,
Dover Sole, Linguine alla Pescatora and Many More! |
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CLICK TO
ENLARGE THE PHOTO |
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FREE SHUTTLE SERVICE FROM STRIP
HOTEL
Shuttle
does not stop at every hotel. Call to reserve your ride.
FREE
GUEST PICK-UP FROM STRIP HOTELS- (BASED ON AVAILABILITY - RESTRICTIONS
MAY APPLY) |
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CLICK TO SEE RESTAURANT VIRTUAL TOURS |
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specialties
from northern, central and southern italy |
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DINNER
MENU' |
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APPETIZERS
(ANTIPASTI) |
| Calamari Fritti
click
to see |
13.00 |
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tender calamari fried and served with a side of spicy tomato sauce |
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| Insalata di Mare
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13.00 |
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clams, shrimp, squid, scallops and mussels
served chilled with extra virgin olive oil and lemon juice |
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| Carpaccio di Salmone
click to see |
13.00 |
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fresh filet of salmon sliced very thin,
marinated with lemon and extra virgin olive oil placed
on top of our special sauce and topped with
sliced onions and capers
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| Brodetto di Calamari alla
Siciliana |
13.00 |
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tender calamari sautéed in extra virgin olive oil, tomatoes, black
olives, capers and Pinot Grigio wine |
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| Antipasto Misto all’Italiana |
15.00 |
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a variety of grilled vegetables (eggplant,
red bell peppers and zucchini), Prosciutto
di Parma,
buffalo mozzarella, Parmigiano Reggiano
cheese, pepperoncini and olives topped with extra
virgin olive oil
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| Carpaccio di Manzo
click to see |
15.00 |
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tender filet mignon sliced very thin,
marinated with lemon and extra virgin olive oil, placed on
top of our special sauce and topped with
shaved Parmigiano Reggiano cheese and sliced mushrooms
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| Mozzarella alla Caprese |
13.00 |
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SOUPS
(ZUPPE)
and SALADS
(INSALATE) (as entrée)
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| Minestrone
Italian
vegetable soup |
9.00 |
| Pasta e Fagioli |
11.00 |
| Insalata della Casa
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9.00 |
| Insalata di Cesare
Caesar's
Salad |
11.00 |
| Hearts of Palms |
13.00 |
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SIDE
OF VEGETABLES
(CONTORNI) |
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| Asparagi al
Burro (Asparagus) |
8.00 |
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asparagus spears with butter and Italian Parmesan Cheese |
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| Funghi Trifolati
(Sautèed Mushrooms) |
8.00 |
| mushrooms
sautéed
with garlic and olive oil |
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| Spinaci (Spinach) |
8.00 |
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fresh spinach leaves sautéed
with garlic and olive oil |
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| Piselli alla Fiorentina
(Green Peas) |
8.00 |
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green
peas sautéed
with garlic, Italian pancetta and olive oil |
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PASTA |
| All pasta entrees are
served with a choice of minestrone soup or house salad |
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If you would like to
substitute the House Salad or Soup of the Day with any entree Salad or Soup,
there will be an extra
charge of only $ 4.00 |
| Vermicelli alla Pezzente click
to see
(As Side Dish or Appetizer $
8.00
-with entrée only-) |
17.00 |
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garlic and Italian pancetta, sautéed in extra virgin olive oil with a
touch of red pepper |
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| Capelli d’Angelo al Pomodoro e Basilico
click to see
(As Side Dish or Appetizer $
8.00
-with entrée only-) |
17.00 |
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fresh tomato sauce with basil |
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| Capelli d’Angelo in Salsa Cruda
click to see |
17.00 |
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fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and
sun dried tomatoes |
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| Penne alla Checca |
17.00 |
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fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo
mozzarella cheese
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| Penne alla Vodka click
to see
(As Side Dish or Appetizer $
9.00
-with entrée only-) |
19.00 |
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shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of
cream
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| Spaghetti alla Siracusana
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17.00 |
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eggplant, red bell peppers, black olives, capers and garlic, sautéed
with extra virgin olive oil,
Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots
sautéed in extra virgin olive oil
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| Fettuccine con Medaglioni di Vitello
click to see |
21.00 |
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medallions of veal sautéed with shallots and extra virgin olive oil in
a light cream sauce
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| Fettuccine ai Funghi Porcini |
19.00 |
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cream sauce made with imported porcini mushrooms
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| Gnocchi alla Toscana click
to see
(As
Side Dish or Appetizer
$
9.00 -with
entrée only-) |
19.00 |
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Italian sausage, porcini mushrooms,
pancetta, tomatoes and shallots sautéed in extra virgin olive oil
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STUFFED
AND BAKED PASTA
(PASTA RIPIENA ED AL FORNO)
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| Ravioli al Pomodoro
click to see |
17.00 |
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stuffed with Italian ricotta cheese in a
fresh tomato sauce with basil |
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| Ravioli ai Funghi Porcini
click to see |
19.00 |
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stuffed with Italian ricotta cheese in a cream sauce made with imported
Porcini mushrooms
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| Tortellini Panna Prosciutto e Funghi
click to see |
19.00 |
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tortellini pasta in a cream sauce made with mushrooms, Italian cooked
prosciutto and shallots
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| Lasagna
click to see |
17.00 |
the traditional Italian Lasagna layered with meat sauce
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SEAFOOD
PASTA (PASTA ALLA MARINARESCA) |
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| Linguine alle Vongole
click to see |
26.00 |
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littleneck clams sautéed in their own juice, garlic, extra virgin olive
oil and Pinot Grigio wine.
Choice of white or red sauce
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| Linguine con Scampi alla Fra’Diavolo
click to see |
31.00 |
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fresh extra large jumbo shrimp sautéed with garlic and extra virgin
olive oil, flamed with
Italian brandy in light spicy
tomato sauce over linguine
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| Linguine con Calamari alla Siciliana |
22.00 |
tender calamari sautéed in extra virgin olive oil, tomatoes, black
olives, capers and
Pinot Grigio wine over linguine
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CHICKEN
(POLLO) |
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All
chicken, veal, beef and fish entrees are served with Polenta and Steamed
vegetable.
Choice
of minestrone soup or house salad
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| Pollo al Marsala |
21.00 |
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breasts of chicken sautéed with shallots and mushrooms in a Sicilian
Marsala wine sauce
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| Piccata di Pollo al Limone
click to see |
21.00 |
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breasts of chicken sautéed in a Pinot Grigio wine with capers and
mushrooms in a zesty lemon sauce
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| Pollo alla Parmigiana
click to see |
21.00 |
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breaded breasts of chicken in a light tomato sauce topped with Italian
mozzarella and parmesan cheese
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| Pollo alla Marchigiana
click to see |
21.00 |
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breasts of chicken sautéed with shallots and Pinot Grigio wine topped
with red bell peppers,
eggplant and Italian mozzarella cheese
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VEAL
(VITELLO)
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| Vitello alla Francese
click
to see |
26.00 |
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tender veal lightly dipped in an egg batter and sautéed with extra
virgin olive oil in a
Pinot Grigio wine and lemon sauce
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| Piccata di Vitello al Limone |
26.00 |
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veal
sautéed with butter, Pinot Grigio wine and lemon |
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| Vitello alle Melanzane |
26.00 |
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tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh
tomatoes, black olives
and placed on a bed of roasted eggplant
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| Vitello alla Pizzaiola
click to see |
26.00 |
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tender veal sautéed in extra virgin
olive oil, Pinot Grigio wine, fresh
tomatoes and capers
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| BEEF
(MANZO) |
| Filetto al Pepe Nero
click to see |
38.00 |
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tender filet mignon flamed in Italian brandy and topped with a sauce
made of crushed pepper corns
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| Filetto alla Rossini
click to see |
38.00 |
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tender filet mignon flamed
in Sicilian marsala wine with black truffle pate’ in an orange sauce
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| Filetto ai Ferri
click to see |
38.00 |
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simply grilled filet mignon |
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FISH (PESCE) |
| Salmone con Salsa di Aragosta
click to see |
28.00 |
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fresh Norwegian Salmon filet in a light lobster sauce
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| Orange Roughy alla Fiorentina
click to see |
28.00 |
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fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and
butter sauce and
placed on a bed of spinach
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