Lunch Menu – Served Mon-Fri 11:30am-4:00pm

Antapasti – Appetizers
Price
Mozzarella alla Caprese

Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil.
$7.95
Fried Calamari

Fried calamari served with a lightly spicy marinara sauce.
$7.95
Garlic Shrimp

shrimp sautéed with extra virgin olive oil and garlic.
$7.95
Bruschetta

Grilled Italian bread topped with diced tomatoes, garlic and olive oil.
$6.95
Garlic Pread
$4.95
Cup of Pasta e Fagioli Soup
$3.95
Side of Caesar’s Salad
$4.95
Add a cup of Minestrone soup or a Garden salad to any entree……..$ 2.95

Pasta
Capelli d’Angelo al Pomodoro
Angel hair pasta in a fresh tomato sauce with basil.
$8.95
Penne alla Checca

Sautéed with tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella cheese.
$9.95
Penne alla Contadina

With fresh vegetables sautéed in extra virgin olive oil.
$8.95
Fettuccine Alfredo

The classic Alfredo sauce.
$8.95
Gnocchi al Pomodoro
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms,
Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil.
$13.95
Rigatoni alla Bolognese
Homemade traditional meat sauce.
$9.95
Spaghetti and Meat Balls
Meatballs braised then slowly cooked in our marinara sauce.
$9.95
Fettuccine alla Primavera
With fresh vegetables in a cream sauce.
$9.95
Penne alla Vodka
Shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream.
$10.95
Vermicelli alla Pezzente
Spaghetti pasta in a sauce made of garlic and Italian pancetta
sautéed in extra virgin olive oil with a touch of red pepper.
$8.95
Add chicken……………………………………..$ 3.50

Pasta Ripiena ed al Forno – Baked & Stuffed Pasta
Ravioli al Pomodoro
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil.
$8.95
Tortellini Panna prosciutto e Funghi

Tortellini pasta in a cream sauce made with mushrooms, Italian cooked rosciutto and shallots.
$9.95
Lasagna

The traditional Italian Lasagna layered with meat sauce.
$9.95

Pasta alla Marinaresca – Seafood Pasta
Linguine Calamari
Tender calamari sautéed in extra virgin olive oil, tomatoes, Italian cooked rosciutto and shallots.
$8.95
Linguine con Shrimp

Shrimp sautéed with garlic and extra virgin olive oil over linguine pasta.
$11.95

Salads
Spinach Salad
Fresh spinach, mushrooms, sliced carrots, heart of palm and croutons.
$8.95
Antipasto Salad

Green leaf lettuce, Kalamata olives, cheese, salami, pepperoncini, sliced carrots and tomatoes.
$9.95
Sergio’s Salad

Fresh spring mix and green leaf lettuce, Kalamata olives, sliced red onions, mozzarella cheese and croutons.
$8.95
Caesar’s Salad
$8.95
With Chicken
$10.95
With Shrimp
$12.95
$6.95 Add chicken for…………………………………$ 3.50

Zuppe – Soups
Minestrone
The traditional Italian vegetable soup.
$6.95
Pasta e Fagioli

The traditional Italian bean soup.
$7.95

Pollo – Chicken
Pollo alla Parmigiana
Tender breasts of chicken in a light tomato sauce opped with Italian mozzarella and parmesan cheese. Served with a side of pasta
$11.95
Pollo alla Parmigiana

Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice. Served with a side of pasta
$11.95

Pesce – Fish
Salmone alla Mediterranea
Fresh salmon filet pan seared with diced tomatoes, capers, extra virgin olive oil, and lemon juice. Served with a side of pasta
$11.95
Orange Roughy alla Mugnaio

Fresh orange roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce. Served with a side of pasta
$11.95

To view a printable version of the menu please click Here