Lunch Menu – Served Mon-Fri 11:30am-4:00pm
| Antapasti – Appetizers |
Price
|
|---|---|
| Mozzarella alla Caprese Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil. |
$7.95
|
| Fried Calamari Fried calamari served with a lightly spicy marinara sauce. |
$7.95
|
| Garlic Shrimp shrimp sautéed with extra virgin olive oil and garlic. |
$7.95
|
| Bruschetta Grilled Italian bread topped with diced tomatoes, garlic and olive oil. |
$6.95
|
| Garlic Pread |
$4.95
|
| Cup of Pasta e Fagioli Soup |
$3.95
|
| Side of Caesar’s Salad |
$4.95
|
| Add a cup of Minestrone soup or a Garden salad to any entree……..$ 2.95 | |
|
|
|
| Pasta | |
| Capelli d’Angelo al Pomodoro Angel hair pasta in a fresh tomato sauce with basil. |
$8.95
|
| Penne alla Checca Sautéed with tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella cheese. |
$9.95
|
| Penne alla Contadina With fresh vegetables sautéed in extra virgin olive oil. |
$8.95
|
| Fettuccine Alfredo The classic Alfredo sauce. |
$8.95
|
| Gnocchi al Pomodoro Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil. |
$13.95
|
| Rigatoni alla Bolognese Homemade traditional meat sauce. |
$9.95
|
| Spaghetti and Meat Balls Meatballs braised then slowly cooked in our marinara sauce. |
$9.95
|
| Fettuccine alla Primavera With fresh vegetables in a cream sauce. |
$9.95
|
| Penne alla Vodka Shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream. |
$10.95
|
| Vermicelli alla Pezzente Spaghetti pasta in a sauce made of garlic and Italian pancetta sautéed in extra virgin olive oil with a touch of red pepper. |
$8.95
|
| Add chicken……………………………………..$ 3.50 | |
|
|
|
| Pasta Ripiena ed al Forno – Baked & Stuffed Pasta | |
| Ravioli al Pomodoro Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil. |
$8.95
|
| Tortellini Panna prosciutto e Funghi Tortellini pasta in a cream sauce made with mushrooms, Italian cooked rosciutto and shallots. |
$9.95
|
| Lasagna The traditional Italian Lasagna layered with meat sauce. |
$9.95
|
|
|
|
| Pasta alla Marinaresca – Seafood Pasta | |
| Linguine Calamari Tender calamari sautéed in extra virgin olive oil, tomatoes, Italian cooked rosciutto and shallots. |
$8.95
|
| Linguine con Shrimp Shrimp sautéed with garlic and extra virgin olive oil over linguine pasta. |
$11.95
|
|
|
|
| Salads | |
| Spinach Salad Fresh spinach, mushrooms, sliced carrots, heart of palm and croutons. |
$8.95
|
| Antipasto Salad Green leaf lettuce, Kalamata olives, cheese, salami, pepperoncini, sliced carrots and tomatoes. |
$9.95
|
| Sergio’s Salad Fresh spring mix and green leaf lettuce, Kalamata olives, sliced red onions, mozzarella cheese and croutons. |
$8.95
|
| Caesar’s Salad |
$8.95
|
| With Chicken |
$10.95
|
| With Shrimp |
$12.95
|
| $6.95 Add chicken for…………………………………$ 3.50 | |
|
|
|
| Zuppe – Soups | |
| Minestrone The traditional Italian vegetable soup. |
$6.95
|
| Pasta e Fagioli The traditional Italian bean soup. |
$7.95
|
|
|
|
| Pollo – Chicken | |
| Pollo alla Parmigiana Tender breasts of chicken in a light tomato sauce opped with Italian mozzarella and parmesan cheese. Served with a side of pasta |
$11.95
|
| Pollo alla Parmigiana Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice. Served with a side of pasta |
$11.95
|
|
|
|
| Pesce – Fish | |
| Salmone alla Mediterranea Fresh salmon filet pan seared with diced tomatoes, capers, extra virgin olive oil, and lemon juice. Served with a side of pasta |
$11.95
|
| Orange Roughy alla Mugnaio Fresh orange roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce. Served with a side of pasta |
$11.95
|
To view a printable version of the menu please click Here