Lunch Menu – Served Mon-Fri 11:30am-4:00pm

Antapasti – Appetizers
Mozzarella alla Caprese

Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil.
Fried Calamari

Fried calamari served with a lightly spicy marinara sauce.
Garlic Shrimp

shrimp sautéed with extra virgin olive oil and garlic.

Grilled Italian bread topped with diced tomatoes, garlic and olive oil.
Garlic Pread
Cup of Pasta e Fagioli Soup
Side of Caesar’s Salad
Add a cup of Minestrone soup or a Garden salad to any entree……..$ 2.95

Capelli d’Angelo al Pomodoro
Angel hair pasta in a fresh tomato sauce with basil.
Penne alla Checca

Sautéed with tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella cheese.
Penne alla Contadina

With fresh vegetables sautéed in extra virgin olive oil.
Fettuccine Alfredo

The classic Alfredo sauce.
Gnocchi al Pomodoro
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms,
Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil.
Rigatoni alla Bolognese
Homemade traditional meat sauce.
Spaghetti and Meat Balls
Meatballs braised then slowly cooked in our marinara sauce.
Fettuccine alla Primavera
With fresh vegetables in a cream sauce.
Penne alla Vodka
Shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream.
Vermicelli alla Pezzente
Spaghetti pasta in a sauce made of garlic and Italian pancetta
sautéed in extra virgin olive oil with a touch of red pepper.
Add chicken……………………………………..$ 3.50

Pasta Ripiena ed al Forno – Baked & Stuffed Pasta
Ravioli al Pomodoro
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil.
Tortellini Panna prosciutto e Funghi

Tortellini pasta in a cream sauce made with mushrooms, Italian cooked rosciutto and shallots.

The traditional Italian Lasagna layered with meat sauce.

Pasta alla Marinaresca – Seafood Pasta
Linguine Calamari
Tender calamari sautéed in extra virgin olive oil, tomatoes, Italian cooked rosciutto and shallots.
Linguine con Shrimp

Shrimp sautéed with garlic and extra virgin olive oil over linguine pasta.

Spinach Salad
Fresh spinach, mushrooms, sliced carrots, heart of palm and croutons.
Antipasto Salad

Green leaf lettuce, Kalamata olives, cheese, salami, pepperoncini, sliced carrots and tomatoes.
Sergio’s Salad

Fresh spring mix and green leaf lettuce, Kalamata olives, sliced red onions, mozzarella cheese and croutons.
Caesar’s Salad
With Chicken
With Shrimp
$6.95 Add chicken for…………………………………$ 3.50

Zuppe – Soups
The traditional Italian vegetable soup.
Pasta e Fagioli

The traditional Italian bean soup.

Pollo – Chicken
Pollo alla Parmigiana
Tender breasts of chicken in a light tomato sauce opped with Italian mozzarella and parmesan cheese. Served with a side of pasta
Pollo alla Parmigiana

Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice. Served with a side of pasta

Pesce – Fish
Salmone alla Mediterranea
Fresh salmon filet pan seared with diced tomatoes, capers, extra virgin olive oil, and lemon juice. Served with a side of pasta
Orange Roughy alla Mugnaio

Fresh orange roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce. Served with a side of pasta

To view a printable version of the menu please click Here